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Buñuelos

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Ingredientes
    180 gr  harina arroz
    50 gr  fecula mandioca
    100 gr  fecula maiz
1 cdita leudante 4 huevos
    150 cc  leche

1 cda aceite

Mezclar todo y dejar reposar 15 minutos. Volver a mezclar y freir en aceite caliente volcando una cucharada de masa para cada buñuelo. Al retirar espolvorear con azúcar.

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