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Veggie pizza
Nb persons: 0
Yield: 4 servings (about 2 slices)
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| Stir-fry vegetable pizza. 5. Stir-fry vegetable pizza: 244 calories, 6.6 grams sugar, 4.4 grams fat, 44.2 grams carbohydrates, 9.7 grams protein In an adventurous mood? Try your stir-fry on a slice of pizza! All you have to do is sauté your favorite assorted vegetables, then scatter them over whole-wheat crusts or pita breads for a mouthwatering, wholesome meal. Ingredients: | |
| 2-3 tsp. | sesame seed oil, olive oil, or canola oil, or oil spray |
| 1 lb. assorted vegetables, such as onions, mushrooms , and bell peppers, cut into long, thin strips | |
| 1 tsp. | dry oregano |
| 1 tsp. | chopped fresh garlic |
| 1 tsp. | dry basil |
| 6-in. whole-wheat pizza crusts, or 4 whole-wheat pita breads | |
| 1/2 c. | low-sodium, low-sugar tomato sauce |
| 1/4 c. | fat-free mozzarella cheese |
| 2 tbsp. | chopped fresh basil leaves |
Directions:
Preheat oven to 400 degrees. Heat oil in a large skillet. Add vegetables and oregano, garlic, and dry basil. Sauté for 3 to 4 minutes, until vegetables start to soften. On a nonstick baking tray, place pizza crusts. Pour equal amounts of tomato sauce in the center of each crust. Using the back of a serving spoon, spread the sauce evenly, using a circular motion. Divide the sautéed vegetables into 4 equal parts, and spread on each crust. Sprinkle with cheese and fresh basil. Bake at 400 degrees until the crust is crispy around the edges, about 8 minutes.
Makes 4 servings (about 2 slices)
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