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MERINGHINE
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| 250 | albumi |
| 250 | zucchero |
| ------------------ | |
| 250 | zucchero |
Montare albumi e zucchero, una volta montati aggiungere la seconda parte di zucchero (si può aggiungere. Anche cioccolato a scaglie).
Cuocere 100 gradi per 2 ore a valvola aperta
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