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SEMIFREDDO AL CROCCANTE
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350 meringa italiana | |
600 | panna montata |
300 granella di croccante
Ricoprire il fondo degli stampo con il macaron.
Montare la panna, amalgamare la meringa e poi tolta dalla planetaria aggiungere la granella di croccante. Riempire gli stampi e congelare
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