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TORTA DI CAROTE
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| 80 farina | |
| 1 bustina | lievito dolci |
| 300 | zucchero |
| 300 | farina di mandorle |
| 300 | carote grattugiate |
| 1 pizz. Di sale | |
| 4 | uova |
Sbattere i rossi con lo zucchero, poi aggiungere le carote grattugiate, aggiungere le farine e incorporare gli albumi montati a neve
Mettere in una teglia imburrata e cuocere a 150 gradi per 35 minuti
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