This recipe is liked by 1 person(s). |
PASTA BOMBA
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
175 | tuorli |
340 | zucchero |
100 | acqua |
1 bacca di vaniglia
Portare lo zucchero e l'acqua in bollore fino a 121 gradi e versare a filo sui tuorli giĆ montati bene e lasciare raffreddare
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.