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Satay Chicken Skewers
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| 1 10oz jar | satay sauce |
| 4 | boneless chicken breasts, cut into 1 1/2 inch cubes |
| Salt | |
| pepper | |
| Cayenne pepper |
Preheat oven to 375.
Pour 2/3 of the satay sauce into a medium bowl and add the chicken. Cover with plastic wrap and refrigerate for 20 mins - 2 hours.
Divide chicken into 6 portions. Slide pieces onto skewers and place on baking sheet. Dust the skewered chicken with salt, pepper and cayenne pepper.
Bake for 20 mins.
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