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Sour cream scalloped potatoes
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| ingredients | |
| 1 package (8 ounces) | PHILADELPHIA Cream Cheese, softened |
| 1/2 cup | BREAKSTONE'S Sour Cream |
| 1 cup | chicken broth |
| 3 pounds | red potatoes,, (about 9), thinly sliced |
| 1 package (6 ounces) | smoked ham, chopped |
| 1 package (8 ounces) | KRAFT Shredded Cheddar Cheese, divided |
| 1 cup | frozen peas |
directions
Heat oven to 350 degrees Fahrenheit.
Mix cream cheese, sour cream, and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups cheese, and peas; stir gently to evenly coat all ingredients.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 1 hour or until casserole is heated through and potatoes are tender.
kraft kitchen tips: serving suggestion:
Balance this creamy, indulgent side dish by serving it alongside cooked lean meat or fish and a steamed green vegetable.
tip: purchasing potatoes:
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks, and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
variation:
Substitute Smoked Turkey for the ham and/or 1 cup frozen mixed vegetables for the peas.
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