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Tofu salad
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1/2 tsp | ginger |
1/2 tbs | rice wine |
Dash | sherry |
chili powder | |
3 cloves | garlic |
1 tbs | soy |
1 tbs | sesame oil |
8 oz | tofu, drained and diced |
1 cup | slivered red pepper |
2 | carrots, grated |
2 cups | shredded red cabbage |
Cilantro
Mix marinade and tofu for at least one hour. Toss everything together, two servings
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