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Banana Cupcakes
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Ingredients | |
1/2 cup | shortening |
1 1/2 cups | sugar |
2 | eggs |
1 teaspoon | vanilla extract |
1 cup | mashed ripe bananas |
1/4 cup | buttermilk |
2 cups | all-purpose flour |
1 teaspoon | baking powder |
3/4 teaspoon | baking soda |
1/2 teaspoon | salt |
Directions
In a large mixing bowl, cream shortening and sugar. Add the eggs, vanilla, bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to banana mixture. Fill 18 paper-lined muffin cups two-thirds full.
Bake at 350 degrees F for 15-20 minutes or until a toothpick comes out clean. Remove to wire racks to cool completely.
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