This recipe is liked by 1 person(s). |
Classic Hummus
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: VegTimes
3 cups | cooked chickpeas, or 2 15-oz. cans chickpeas, rinsed and drained twice, hot or warmed in microwave |
⅓ cup | lemon juice |
1 clove | garlic |
½ cup | tahini |
Purée warm chickpeas, lemon juice, garlic, and 2/3 cup water in food processor 3 to 4 minutes, or until smooth, scraping down sides of bowl if necessary. Add tahini, and purée 2 minutes, or until mixture has consistency of soft cream cheese, adding 1 to 2 Tbs. water, if necessary. Season with salt and pepper, if desired.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.