|This recipe is liked by 1 person(s).|
Nb persons: 8
|3 cups||cooked chickpeas, or 2 15-oz. cans chickpeas, rinsed and drained twice, hot or warmed in microwave|
|? cup||lemon juice|
Purée warm chickpeas, lemon juice, garlic, and 2/3 cup water in food processor 3 to 4 minutes, or until smooth, scraping down sides of bowl if necessary. Add tahini, and purée 2 minutes, or until mixture has consistency of soft cream cheese, adding 1 to 2 Tbs. water, if necessary. Season with salt and pepper, if desired.
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