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Roasted Garlic Chicken with Red Potatoes
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3 | chicken breasts |
6 medium | red potatoes, quartered |
Olive oil, drizzled on top | |
Balsamic vinegar, drizzled on top | |
2 tsp | minced dried garlic, minced or crushed |
couple cloves | fresh garlic, alternative |
Salt | |
pepper |
Preheat oven to 400.
Place the chicken in the bottom of a 9x13 glass baking dish. Add the quartered red potatoes around and on top of chicken.
Drizzle the olive oil and balsamic vinegar over the top. Sprinkle salt and pepper over top and garlic. Be liberal with the garlic.
Bake for 45-50 mins, or until the chicken has cooked through and the potatoesare fork tender.
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