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Banana Bread Pancakes
Nb persons: 0
Yield: 12 pancakes
Preparation time:
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| So now people can eat banana bread without stuffing an entire loaf down their face. I find this to be extremely beneficial. And satisfying. Whole Wheat Brown Sugar Banana Bread Pancakes | |
| 2 cups | whole wheat pastry flour |
| 2 teaspoons | baking powder |
| 1/4 teaspoon | salt |
| 1/4 cup | brown sugar |
| 1 teaspoon | cinnamon |
| 1/4 teaspoon | nutmeg |
| 2/3 cup | milk |
| 1 tablespoon | vanilla extract |
| 3 large | ripe bananas, mashed |
| 2 tablespoons | butter, melted |
In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl. Measure out the milk and add the vanilla extract to it. Whisk together the dry ingredients and add in milk and vanilla, stirring to combine. The mixture will still be dry. Add in mashed bananas and mix. Add in melted butter and stir until batter is somewhat smooth.
Heat a skillet or grilled on medium heat. Using a 1/3 cup measure, spoon batter into rounds and cook until bubbles form on top – about 2-3 minutes. Flip and cook for a minute or two more. Repeat
with remaining batter. Serve hot with butter and syrup, or the vanilla maple glaze.
Note: if you don’t have/can’t find whole wheat pastry flour, use 1 cup of regular whole wheat and 1 cup of all purpose. Or 2 cups of all purpose.
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