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Rognons de veau Bordelaise
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| Rognon de veau à la Bordelaise | |
| 1 lb. 454 gr. | rognons de veau |
| 2. C. Soupe huile d'olive | |
| 1/4 c. | Thé sel |
| Poivre | |
| 4 c. | Thé huile d'olive |
| 1 gousse | ail haché |
| 1/2 lb. | Champignons en quartiers |
| 1/2 tasse | vin rouge |
| 11/2 tasse | consommé de bœuf |
| 2 c. | Thé fécule de maïs |
| 2 c. | Thé eau froide |
Nettoyer le rognons et enlever le gras
Couper le
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