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Tortellini-vegetable toss
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| ingredients | |
| 1 jar (24 ounces) | Prego® Chunky Garden Combination Italian Sauce |
| 1 bag (16 ounces) | frozen vegetable combination, (broccoli, cauliflower, carrots) |
| 1 pkg. (16 ounces) | frozen cheese-filled tortellini, cooked and drained |
| Grated Parmesan cheese | |
directions
Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.
Put the tortellini in a large serving bowl. Pour the vegetable mixture over the tortellini. Toss to coat. Serve with the cheese.
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