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Mushrooms in Gravy
Nb persons: 4
Yield: about 1 cup each
Preparation time:
Total time:
Source: D. Russell
| 1T | butter |
| 1T | olive oil |
| 1 small | onion , chopped |
| 1lb | mushrooms , sliced |
| 2c | beef broth |
| 2T | all purpose flour |
Heat oil and melt butter in a large frying pan. Add onion sauté untill translucient, about 3 minutes. Add mushrooms, sauté until mushrooms have surrendered water and are starting to brown, about 15 to 20 minmutes. Add 2 to 3 tablespoons flour mix in with mushrooms. Add beef broth, cook stiring until liquid thickens to desired consistancy. Salt and pepper to taste. Serve immediately. Lasts for about 3 days in sealed container.
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