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Whole Wheat Banana-Nut Pancakes
Nb persons: 10
Yield:
Preparation time: 10 minutes
Total time: 20 minutes
Source: Kelloggs
Delicious pancakes, featuring whole wheat flour, Kellogg's® All-Bran® Original cereal, mashed banana and pecans, make great fare for breakfast or casual suppers. Ingredients | |
1 cup | whole wheat flour |
1/2 cup | All-Bran Cereal |
2 tablespoons | brown sugar |
1 teaspoon | baking soda |
1 teaspoon | cinnamon |
1/4 teaspoon | salt |
1/4 teaspoon | nutmeg |
1 | egg, slightly beaten |
1 1/4 cups | milk |
1 medium | banana, mashed, (1/3 cup) |
Maple syrup, (optional) | |
Banana slices, (optional) | |
Chopped pecans, (optional) (can use 1/3 cup with recipe) |
Directions
1. In large bowl combine flour, KELLOGG’S ALL-BRAN Original cereal, brown sugar, soda, cinnamon, salt and nutmeg.
2. In medium bowl stir together egg, milk and banana. Add to flour mixture, mixing until just combined. Stir in 1/3 cup pecans.
3. For each pancake, on hot, lightly greased griddle or large skillet pour about 1/4 cup batter. Cook over medium heat about 2 minutes on each side or until golden brown, turning when pancakes have bubbly surfaces and edges are slightly dry.
4. Serve with syrup, banana slices (if desired) and pecans (if desired).
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