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Sweet Bread Dough
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| From Carolyn (Singapore) | |
| 500g | bread flour |
| 1 tsp | salt |
| 60g | sugar |
| 1 | egg |
| 60g | butter |
| 250 ml | milk |
| 4 tsp | instant yeast |
1. Put the yeast in lukewarm milk, & let it stand for about 10 minutes.
2. Add the yeast mixture to the rest of the ingredients, & knead into a smooth & elastic dough.
Can be made into cinnamon rolls, curry buns or 'pigs-in-a-blanket.'
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