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Capelli D'angelo with creamed Spinach
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| Salt | |
| 2 lbs | fresh Spinach |
| 1/2 lb | Angel hair pasta |
| 3 tablespoons | Butter |
| 1 cup | Cream |
| 1/2 cup | Parmesan |
| Dash | garlic powder |
| Freshly grated nutmeg for garnish |
Bring pot of salted water to boil then add spinach; cook for 1 minute then remove, cool and chop
Add angel hair to the boiling water
Meanwhile put butter in a large saucepan over medium heat. When butter melts, add cream, garlic, Parmesan and spinach and cook until thick. (about 5 mins or more)
When pasta is tender but not mushy, drain, and add it to the saucepan with spinach and cream; stir to combine. Serve garnished with freshly grated nutmeg.
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