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Coconut Cream Pie
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| Serves: 6 Ingredients | |
| 1 (9-inch) | frozen ready-to-bake pie shell, thawed |
| 2 cups | milk |
| 3 | eggs |
| 1 cup | sweetened flaked coconut |
| 1/2 cup | sugar |
| 6 tablespoons | all-purpose flour |
| 1 tablespoon | butter |
| 1 teaspoon | vanilla extract |
| 1/8 teaspoon | salt |
| 2 cups | frozen whipped topping, thawed |
Instructions
Bake pie shell according to package directions; set aside to cool.
In a medium saucepan, whisk together all remaining ingredients except whipped topping. Cook over medium heat 5 to 7 minutes, or until thickened.
Pour into baked pie shell and chill at least 4 hours, or until set.
Spread whipped topping over pie and serve, or cover and keep chilled until ready to serve.
Recipe uploaded with Shop'NCook for iPhone.
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