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Taco cupcakes
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| Ingredients | |
| 1 pound | ground beef |
| 1 (1.25 ounce) package | Old El Paso taco seasoning mix |
| 36 | wonton wrappers |
| 1 (16 ounce) can | Old El Paso refried beans |
| 36 | tortilla chips |
| 2 cups | shredded cheddar cheese |
optional toppings: sour cream, diced tomatoes, cilantro, onion
Directions
1 Preheat the oven to 375 degrees. Spray 18 muffin cups with cooking spray.
2 Brown beef in a skillet and drain the fat. Add the taco seasoning mix and water called for on the package and simmer for 4-5 minutes. Set aside.
3 Place one wonton wrapper in the bottom of each muffin cup. Layer about 1 Tbsp of refried beans on top of each wonton. Crush one tortilla chip on top of the beans. Top with 1 Tbsp of taco meat and 1 Tbsp of shredded cheese. Repeat the layers again with a wonton wrapper, refried beans, tortilla chips, taco meat, and cheese.
4 Bake for 15-18 minutes or until golden brown.
5 Remove cupcakes from tin and top with your favorite taco toppings (i.e. sour cream, diced tomatoes, onion, or cilantro)
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