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Hot & sour eggplant
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Source:
1 | eggplant |
1 | green pepper |
1 | onion |
1 | jalapeƱo |
2 cloves | garlic |
Sauce: | |
3 tbs | soy sauce |
2 tbs | rice wine vinegar |
2 tsp | corn starch |
1 tsp | sesame oil |
Sriracha or cayenne pepper
Cube eggplant, sprinkle with salt and drain in a colander for 30 min. Rinse. Fry veggies 5-10 min in medium high. Add garlic and then sauce. Garnish with green onions
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