| This recipe is liked by 0 person(s). |
Zucchini cakes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 cups | seeded, shredded zucchini |
| 1 flax egg | |
| 2/3 cup | finely minced shallots |
| 1 tbs | parsley |
| 1/4 tsp | salt |
| pepper | |
| red pepper | |
| Nutritional yeast | |
Stir shallots, seasoning, and egg. Squeeze zucchini in a kitchen towel. Add to egg mixture with nutritional yeast. Preheat skillet to medium and make cakes about 1/3 cup. Cook 3-4 min, turnover, and bake at 400 for 10 min.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.