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Pork stir fry
Nb persons: 2
Yield:
Preparation time: 15 Minutes
Total time:
Source:
Stir-Fry Pork with Ginger Rated: Submitted By: Jenny Au Photo By: Allrecipes Cook Time: 15 Minutes Ready In: 30 Minutes "A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice." INGREDIENTS: | |
2 tablespoons | vegetable oil |
1/2 inch piece | fresh ginger root, thinly |
sliced | |
1/4 pound | thinly sliced lean pork |
1 teaspoon | soy sauce |
1/2 teaspoon | dark soy sauce |
1/2 teaspoon | salt |
1/3 teaspoon | sugar |
1 teaspoon | sesame oil |
1 | green onion, chopped |
1 tablespoon | Chinese rice wine |
DIRECTIONS:
1. Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
2. Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 4/24/2012
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