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COOKIES - Cadbury Mini-Egg Cookies
Nb persons: 0
Yield: about 2 dozen
Preparation time:
Total time:
Source:
| 1/2 cup | softened butter |
| 1/3 cup | brown sugar |
| 1/3 cup | sugar |
| 1 | egg |
| 1/2 teaspoon | vanilla |
| 1/2 teaspoon | baking powder |
| 1/4 teaspoon | salt |
| 1 1/2 cups | flour |
1 cup crushed Cadbury Mini-Eggs, (I put them in a plastic bag and bashed them with a wooden mallet being careful to leave big chunks because that's the way I like it)
1. Preheat the oven to 375. In a mixing bowl, cream together the butter and the sugars. Beat in the egg until well combined. Add the vanilla, baking powder and salt and mix well. Slowly stir in the flour and the Cadbury Mini-Eggs.
2. Form the dough into balls about the size of a ping pong ball and place on baking sheet that has been covered with parchment paper. You can place them directly on the sheet if you prefer. Bake at 375 for 8-10 minutes being very careful not to overbake.
3. Slide the parchment paper of the baking sheet directly onto a wire rack. Or if you didn't use the parchment paper, allow the cookies to cool for an additional minute or two on the baking sheet to prevent the soft cookies from slipping through the bars of the wire rack. Cool completely. Makes about 2 dozen.
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