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Slow cooker coq au vin
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ingredients | |
1 pkg. (10 ounces) | sliced mushroom,, (about 3 3/4 cups) |
1 bag (16 ounces) | frozen whole small white onion |
1 sprig | fresh rosemary leaves |
2 lb. | skinless, boneless chicken breast halves and, or thighs, cut into 1-inch strips |
1/4 cup | cornstarch |
1 can (10 3/4 ounces) | Campbell's® Condensed Golden Mushroom Soup |
1 cup | Burgundy or other dry red wine |
Hot mashed or oven-roasted potato
directions
Place the mushrooms, onions, rosemary and chicken into a 3 1/2-quart slow cooker.
Stir the cornstarch, soup and wine in a small bowl. Pour over the chicken and vegetables.
Cover and cook on LOW for 8 to 9 hours*. Remove and discard the rosemary. Serve the chicken mixture with the mashed potatoes.
*Or on HIGH for 4 to 5 hours.
Recipe uploaded with Shop'NCook for iPhone.
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