Source in .scx format of Hainanese Chicken Rice
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="42550" locale="en"> <RecipeHeader> <RecipeTitle>Hainanese Chicken Rice</RecipeTitle> <Category></Category> <NbPersons>0</NbPersons> <PortionYield quantity="1.0" unit=""></PortionYield> <PrepTime hours="0.0"></PrepTime> <TotalTime hours="0.0"></TotalTime> <Source></Source> </RecipeHeader> <IngredientList> <IngredientText>Ingredients:</IngredientText> <Ingredient id="958" quantity="1.0" unit="pound" comment="" defaultState="true" weightGram="448.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="pound">1 pound</IngredientQuantity> <IngredientItem>chicken thighs</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="181" quantity="4.0" unit="cups" comment="" defaultState="true" weightGram="236.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="4.0" unit="cups">4 cups</IngredientQuantity> <IngredientItem>water</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="702" quantity="1.0" unit="tsp." comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="tsp.">1 tsp.</IngredientQuantity> <IngredientItem>salt</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>For the seasoned rice:</IngredientText> <Ingredient id="696" quantity="2.0" unit="Tbsps." comment="" defaultState="true" weightGram="13.625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="Tbsps.">2 Tbsps.</IngredientQuantity> <IngredientItem>vegetable oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1127" quantity="1.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="">1</IngredientQuantity> <IngredientItem>shallot</IngredientItem> <IngredientComment>finely chopped</IngredientComment> </Ingredient> <Ingredient id="739" quantity="1.0" unit="tsp." comment="" defaultState="true" weightGram="1.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="tsp.">1 tsp.</IngredientQuantity> <IngredientItem>minced ginger</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1112" quantity="0.5" unit="tsp." comment="" defaultState="true" weightGram="2.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="tsp.">1/2 tsp.</IngredientQuantity> <IngredientItem>minced garlic</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="908" quantity="1.5" unit="cups" comment="" defaultState="true" weightGram="185.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.5" unit="cups">1-1/2 cups</IngredientQuantity> <IngredientItem>long-grain rice</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="cups">2 cups</IngredientQuantity> <IngredientItem>chicken broth</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>For the gingersauce:</IngredientText> <Ingredient id="-1" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity> <IngredientItem>coarsely chopped fresh ginger</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="-1" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity> <IngredientItem>chicken broth</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1508" quantity="0.5" unit="tsp." comment="" defaultState="true" weightGram="4.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.5" unit="tsp.">1/2 tsp.</IngredientQuantity> <IngredientItem>sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="844" quantity="1.0" unit="tsp." comment="" defaultState="true" weightGram="4.5333333" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="1.0" unit="tsp.">1 tsp.</IngredientQuantity> <IngredientItem>sesame oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="696" quantity="2.0" unit="Tbsps." comment="" defaultState="true" weightGram="13.625" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="Tbsps.">2 Tbsps.</IngredientQuantity> <IngredientItem>vegetable oil</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <IngredientText>For the chilisauce: 2 fresh red jalapeƱo chillies, seeded</IngredientText> <Ingredient id="-1" quantity="3.0" unit="Tbsps." comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="3.0" unit="Tbsps.">3 Tbsps.</IngredientQuantity> <IngredientItem>tamarindwater</IngredientItem> <IngredientComment>(made by soaking 2-1/2 tablespoons tamarind pulp in hot water for 10 to 15 minutes and extracting the juices) or 3 tablespoons fresh lime juice</IngredientComment> </Ingredient> <Ingredient id="1112" quantity="2.0" unit="tsps." comment="" defaultState="true" weightGram="2.8" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="2.0" unit="tsps.">2 tsps.</IngredientQuantity> <IngredientItem>minced garlic</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="717" quantity="0.0" unit="" comment="Thick, sweet" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity quantity="0.0" unit=""></IngredientQuantity> <IngredientItem>Thick sweet soy sauce</IngredientItem> <IngredientComment>(Kecap Manis)</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Cooking: 1. Place chicken, water, and salt in a large pot and bring to a boil. Reduce heat; cover and simmer until chicken is no longer pink when cut near bone, 30 to 40 minutes. Lift out chicken and let cool; reserve broth for the rice and sauces. 2. To make seasoned rice: Place a 2-quart pan over high heat until hot. Add oil, swirling to coat sides. Add shallot, ginger, and garlic; stir-fry until fragrant, about 30 seconds. Add rice and cook, stirring, for 2 minutes. Add 2 cups broth, and sesame oil. Bring to a boil; cover, reduce heat to medium-low, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes. 3. To make ginger sauce: Place all ingredients except oil in a blender and process. Heat oil in a small pan over medium heat. Add puree and cook, until slightly thickened, about 2 minutes. 4. To make chili sauce: Place all ingredients except oil in a blender and process until smooth. Heat oil in a small pan over medium heat. Add puree and cook until slightly thickened, about 2 minutes. </RecipeText> </Recipe> </RecipeList> </ShopNCook>