| This recipe is liked by 1 person(s). |
Carla Hall's Perfect Pie Crust
Nb persons: 8
Yield:
Preparation time:
Total time:
Source:
| ingredients: | |
| 2 cups | all purpose flour |
| 1/3 cup | water |
| 1 teaspoon | salt |
| 1 tablespoon | sugar |
| 8 ounces | cold butter, (cut into 1/2" pieces) |
instructions
Cut butter into 1/2 inch pieces.
Dissolve salt and sugar in water. Chill.
In a standing mixer, cut butter into flour with cold paddle, about 45 seconds. Add water all at once and run mixer at medium speed until dough comes together. Form dough into two discs. Chill.
Remove dough from fridge and roll out 1/8" thick. You can use it for sweet pies, cobblers, potpies, etc… print
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.