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Chipotle lime fish tacos
Nb persons: 0
Yield:
Preparation time: 20 minutes
Total time: 40 minutes
Source:
| Chipotle Lime Fish Tacos from Closet Cooking These chili and lime fish tacos are a great light and healthy change from regular tacos. Servings: makes 4 servings Cook Time: 20 minutes Ingredients | |
| 1 pound | white fish such as tilapia, cod, etc. |
| 2 tablespoons | oil |
| 1 | lime, juice |
| 1 tablespoon | chipotle chili powder |
| 1 teaspoon | cumin, toasted and ground |
| salt | |
| pepper to taste | |
| 8 (4 inch) | corn tortillas |
Directions
Marinate the fish in the oil, lime juice, chili powder, cumin, salt and pepper for 10-20 minutes.
Grill the fish over medium-high heat until cooked, about 4-6 minutes per side. The fish will be cooked when it flakes easily and it is no longer translucent.
Flake the fish and servive in tortillas garnished with your favourite toppings.
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