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Applesauce Banana Muffins
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| 2 cups | whole wheat pastry flour |
| 1/2 c | brown sugar |
| 2 tsp | baking powder |
| 1 tsp | baking soda |
| 1/4 tsp | cinnamon |
| 1/4 tsp | salt |
| 3/4 c | banana mushed, (2 bananas) |
| 1/2 c | unsweetened applesauce |
| 1/3 c | vegetable oil |
| 1/4 c | oatmeal optional |
| 1/4 c | raisins |
| Topping | |
| 2 tbs | sugar |
| 2 tbs | cinnamon |
| 1 tsp | nutmeg |
Preheat oven to 350 F.
Mix the flour, baking soda, baking powder, cinnamon, salt, and sugar together in a bowl.
In a separate bowl, mix the banana, applesauce and oil.
Mix the dry into the wet ingredients.
Spray muffin pan with non-stick spray.
Put enough batter to fill your muffin pan 3/4 of the way. If you like, you can sprinkle some topping on each muffin before baking.
Bake for 15 to 20 mins.
Topping:
Mix together until thoroughly combined and sprinkle on each muffin before cooking.
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