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Greek Salad
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Ingredients: Servings: 6 Units: US | Metric Dressing | |
6 tablespoons | olive oil |
1 1/2 tablespoons | fresh lemon juice |
1 tablespoon | red wine vinegar |
2 | garlic cloves, minced |
1 teaspoon | dried oregano, (Mediterranean is best) |
Salad | |
1 head | lettuce, torn into bite-size pieces ((I use Romaine) |
3 large | plum tomatoes, seeded and coarsely chopped |
1 English cucumber , peeled and coarsely chopped (the long, thin, almost seedless ones) 1 medium red onion , cut into thin rings and soaked for 10 minutes in a small bowl of ice water to make it less sharp | |
1 small | green pepper, cut into thin rings |
3/4 cup | kalamata olive |
3/4 cup | crumbled feta cheese |
Read more: http://greek.food.com/recipe/the-ultimate-greek-salad-90975#ixzz1shIg1ROQ
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