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Hearty Beef Stew
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| 1 1/2 lbs | Stew Beef, cut into 1-inch cubes |
| 4 | Carrots, Sliced |
| 1 Small | Onion, Diced |
| Salt | |
| Pepper to taste | |
| 1 Can (28oz) | Tomatoes |
| 2 Stalks | Celery, Sliced |
| 2 tbsp | quick-cooking tapioca |
| 1 | Whole Clove, (optional) |
| 2 | Bay Leaves |
Trim all fat from meat. Put all ingredients in stoneware and mix. Cover and cook on LOW 8 to 10 hours. (HIGH: 4 to 5 hours).
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