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Rhubarb Raspberry Pie
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| 4 cups | Rhubarb |
| 2 cups | raspberries |
| 1 1/4 cup | white sugar |
| 4 T | minute tapioca |
Mix above ingredients and put in 10" pie crust. Put 4 pads of butter on top and place top crust on. Bake 350 for 1 - 1 1/2 hours. Might need to place tin foil around crust edges to keep from browning too much.
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