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Stir fried honey ginger chicken
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| Stir-Fried Honey-Ginger Chicken with Peppers | |
| 1/4 cup | honey |
| 2 tablespoons | rice vinegar |
| 2 tablespoons | soy sauce |
| 2 tablespoons | vegetable oil |
| 1 pound | boneless, skinless chicken breasts or thighs, sliced into 1/4-inch strips |
| 1/4 cup | minced peeled fresh ginger |
| 2 | garlic cloves, minced |
| 3 red, orange, or yellow bell peppers (ribs and seeds removed), thinly sliced | |
| Cooked rice, for serving | |
| Fresh cilantro leaves, for serving | |
Directions
In a small bowl, stir together honey, vinegar, and soy sauce. Heat a large skillet or wok over high until hot. Add 1 tablespoon oil and swirl to coat skillet. Add chicken and stir until opaque but not cooked through, about 3 minutes; transfer to a plate.
Add 1 tablespoon oil, ginger, and garlic to skillet and stir until fragrant, 30 seconds. Add peppers and stir 2 minutes. Add soy mixture and bring to a boil. Return chicken to skillet and toss until sauce thickens and chicken is cooked through, about 3 minutes. Serve over rice, topped with cilantro.
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