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Sauteed greens and beans
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| 1/2 lb | greens |
| 1 clove | garlic |
| 1/4 cup | veggie stock |
| 1 tsp | red wine vinegar |
| 1/2 cup | cannellini beans |
Cook garlic with crushed red pepper 1 min on medium high. Add stock and kale and increase heat to high. Cook five minutes covered. Remove cover and add 1/2 cup beans. cook until liquid evaporates, 2 min. Add salt, pepper, vinegar.
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