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Paneer Tikka Masala
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| Ingredients: | |
| 1 Cup | Capsicum, Onion,Tomato(Cubed) |
| 1 Big | Onion, (chopped) |
| 1 Cup | Tomato purée |
| 1 Cup | Thick Curd |
| 1 lbs | Paneer, (Cubed) |
| 1 tbsp | Red chilli powder |
| Salt to taste | |
| 1 tbsp | Kasoori Methi |
| 1 tbsp | lemon juice |
| 2 tbsp | Oil |
| 1 tsp | Cumin seeds |
| 1 tbsp | Ginger-Garlic paste |
| A pinch | Turmeric powder |
| A pinch | Red Food Color, (optional) |
| 1 tbsp | Coriander powder |
| 1/2 tsp | Cumin powder |
| 1 tsp | Garam masala powder |
| 1/4 cup | Cream |
| 1 tsp | All-purpose flour |
| 2 tbsp | Coriander leaves, (chopped) |
Method:
1. Take a bowl, add thick curd, red chilli powder, salt, Kasoori methi , lime juice and oil mix well. Add all the vegetables and paneer mix well. Marinate it for about 15 minutes.
2. In a non stick pan add one table spoon of oil, add marinated paneer and vegetables, cook both the sides. Once it is done keep it aside.
3. In a pan add oil, cumin seeds, chopped onions , a pinch of salt, turmeric , ginger garlic paste, all purpose flour, mix and cook for 3 minutes. Now add tomato purée , coriander powder, cumin powder, red chilli powder, mix well, and let it cook till oil oozes out.
4. Once it is done add water as needed and bring it to a boil. Then add cooked paneer and vegetables, Garam masala powder and cook for some time. Add cream and simmer for 2-3 minutes and finally garnish with coriander leaves.
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