This recipe is liked by 2 person(s). |
Sticky Chinese chicken
Nb persons: 0
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Ingredients | |
1 cup | finely crushed garlic&onion- flavored croutons |
1/4 cup | cornstarch |
2 tablespoons | light soy sauce |
2 pounds | boneless, skinless chicken thighs, cut into 1-inch pieces |
1/4 cup | canola oil |
Directions
In a large bowl, whisk crouton crumbs and cornstarch. Stir in the soy sauce. Add chicken and toss until completely coated. Cover; refrigerate for at least 30 minutes.
Heat the oil in a large nonstick skillet over medium heat. Add chicken and cook, covered, for 20 to 25 minutes until nice and crispy and cooked through. Turn about 4 or 5 times during cooking to avoid burning. Drain on paper towels.
Serve immediately with additional soy sauce, chopped scallions, cooked rice and steamed sugar snap peas, if desired.
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