This recipe is liked by 1 person(s). |
Bourbon chicken
Nb persons: 4
Yield:
Preparation time: 10 minutes
Total time: 30 minutes
Source:
Print Jo’s Bourbon Chicken Rating: 5 Cook Time: 20 minutes Ingredients: | |
Marinade | |
1/2 cup | Bourbon |
1/2 cup | soy sauce |
1/2 cup | water |
4 cloves | garlic, minced |
1/2 cup | brown sugar |
1 tsp | ground ginger |
2 tbsp | white wine |
1 tsp | sesame oil |
Bourbon Chicken | |
4 | chicken breasts, cubed |
2 tbsp | olive oil |
Directions:
Mix all the marinade ingredients together in a medium bowl thoroughly. Add the chicken pieces to the bowl, toss them around, cover with plastic wrap and refrigerate for at least 4 hours.
In a large skillet heat the olive oil over medium to high heat. Add the chicken pieces and cook until the meat is no longer pink. Add half the marinade to the chicken and continue cooking until the marinade turns into a thicker sauce and the chicken is fully cooked.
Serve with rice.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.