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German Red Cabbage
Nb persons: 8
Yield:
Preparation time: 0:30
Total time:
Source: Litton
| 3 tablespoons | bacon drippings |
| 6 cups | red cabbage, shredded |
| 2 medium | apple, peeled and chopped |
| 1/3 cup | onion, finely chopped |
| 1/4 cup | packed brown sugar |
| 1/3 cup | wine vinegar |
| 1/4 cup | water |
| 1 1/2 teaspoons | salt |
| 1 teaspoon | caraway seed |
| 1/4 teaspoon | pepper |
Combine all ingredients in 2-1/2 quart casserole. Cover.
Microwave for 8 minutes on HIGH. Stir well and continue cooking for 8-9 minutes, on HIGH, or until cabbage is tender-crisp. Let stand, covered, 2 minutes before serving.
Per serving: 110 Calories; 5g Fat (40% calories from fat); 1g Protein; 16g Carbohydrate; 5mg Cholesterol; 436mg Sodium
Food Exchanges: 1/2 Vegetable; 1/2 Fruit; 1 Fat; 1/2 Other Carbohydrates
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