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Roasted Vegetables with Canadian Bacon

Roasted Vegetables with Canadian Bacon Categories: Vegetables|Healthwise|Luncheon|Main Dishes|Pasta
Nb persons: 4
Yield:
Preparation time: 30
Total time:
Source: Weight Watchers

Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
    1 cup  eggplant, cubed
    1 cup  yellow squash, cubed
    1 cup  zucchini, cubed
    1 each  green bell pepper, cubed
    1 each  red bell pepper, cubed
    1 each  red onion, cubed
    3/4 cup  Italian salad dressing, fat free
    4 teaspoons  olive oil
    1 tablespoon  dijon mustard
    1 tablespoon  parmesan cheese
    4 cups  cooked pasta, Radiatore
    4 ounces  canadian bacon

Cut vegetables into bite size cubes. Mix salad dressing, mustard and oil. Pour over vegetables in large mixing bowl. Spray 2 cookie sheets with nonstick spray. Spread vegetables evenly. Cook in 450/f oven for 20 minutes, stirring twice. Serve over hot pasta.

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Per serving (excluding unknown items): 328 Calories; 8g Fat (22% calories from fat); 15g Protein; 50g Carbohydrate; 15mg Cholesterol; 460mg Sodium
Food Exchanges: 2 1/2 Starch/Bread; 1 Lean Meat; 1 1/2 Vegetable; 1 Fat

Serving Ideas : serve over 1 cup radiatore noodles

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