| This recipe is liked by 0 person(s). |
|
Pork chop casserole
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Pork Chop Casserole A great, oven-baked dish with crispy French-fried onions and creamy soup. Ingredients | |
| 3/4 C. | all-purpose flour |
| 1 tsp. | salt |
| 1/2 tsp. | pepper |
| 6 | pork chops |
| 2 Tbs. | oil |
| 1 10.75 oz. can | condensed cream of mushroom soup, undiluted |
| 2/3 C. | chicken broth |
| 1/2 tsp. | ground pepper |
| 1/4 tsp. | dried thyme |
| 1 C. (8 ounces) | sour cream, divided |
| 1 2.8 oz. can | French-fried onions, divided |
Directions
Cut off any visible fat from chops. In a shallow bowl, combine the flour, salt and pepper; dredge pork chops in mixture. Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned. Place in a single layer in an ungreased 13x9 inch baking dish. Combine soup, broth, pepper, thyme and 1/2 C. sour cream; pour over chops. Sprinkle with half of the onions. Cover and bake at 350° for 45-50 minutes. Stir remaining sour cream into sauce. Top chops with remaining onions. Return to the oven, uncovered, for 10 minutes.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.