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Flank Steak Marinade
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| Ingredients | |
| 1/2 cup | soy sauce |
| 2 tablespoons | brown sugar |
| 2 tablespoons | lemon juice |
| 2 tablespoons | olive oil |
| 2 cloves | garlic, minced |
| 1 tablespoon | minced onion |
| 1 teaspoon | ground ginger |
| 1/2 teaspoon | black pepper |
| 1 (1 1/2-pound) | beef flank steak |
In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Grill steak for 7 to 8 minutes per side, or to desired doneness.
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