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Steam Yam Cake
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| Use a 7" x7" square pan. Lightly oil the inner surface before use. Ingredients | |
| 200g | to 250g Yam, clean and diced to about 1cm square |
| 4 tbsp | Dried prawns, soaked and pounded |
| 2 tbsp | Chay ooh, (preserved radish) |
| 1 tsp. | Five-spice power |
| 4 cloves. Garlic, chopped | |
| 6 tbsp. | Oil |
| Ingredients for Batter | |
| 300 g. | Rice flour |
| 75 g. | Tapioca flour |
| 1200 ml. | Water |
| 3/4 tsp. | Alkaline water |
| Seasonings | |
| 14 g. | Chicken power |
| 1/2 tsp. | Pepper |
| 1/2 tbsp. | Salt, (to taste) |
| Garnishing 1 stk. Spring onion | |
| 2 | Chillies |
| 3 tbsp. | Fried shallots |
| 2 tbsp. | Peanuts, coarsely chopped |
Methods
1. Heat up the oil, sauté garlic until fragrant, add dried prawn and stir untl aromatic. Add yam, preserved rad dish, 5-spice power and stir until fragrant.
2. Add batter, seasonings and stir untl the batter is half-cooked. Use low to medium heat. Taste to adjust seasoning, if necessary. Pour mixture into an oiled 7" x 7" pan. Steam with high heat for 50 minute to 1 hour, or until cook
3. Remove from heat, and let it cools for 10 minutes. Apply a thin layer of oil to the surface. Sprinkle the garnishing on top and let it cools.
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