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Barbecued Meat Loaf
Nb persons: 8
Yield:
Preparation time: 20 minutes
Total time: 80 minutes
Source:
| Meatloaf: | |
| 1 1/4 lbs | ground beef, 80% lean |
| 1 1/4 lbs | ground pork |
| 2 cups | panko bread crumbs |
| 1 | onion, finely chopped |
| 1 large | egg |
| 1 tsp | Worcestershire sauce |
| 1 tsp | granualted garlic |
| 1 tsp | dried tarragon |
| 1 tsp | kosher salt |
| 1 tsp | black pepper |
| Sauce: | |
| 1/2 cup | barbecue sauce |
| 1/4 cup | ketchup |
In a large bowl gently combine the meatloaf ingredients
Divde the meatloaf mixture in half and form 2 loaves, each about 4 nches wide and 6-7 inches long. Place the loaves on a sheet pan. Prepare the grill for indirect cooking method over medium low heat
In a small bowl mix the sauce ingredients. Set aside half of the sauce to serve with the meatloaf. Top each loaf with 3 tbl of the remaining sauce and coat throughly.
Cook over indirect medium low heat with lid closed. When each loaf registers 155 - 160 degrees about 50 - 60 minutes. remove from heat and let rest 15 - 20 minutes
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