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Raspberry squares
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| Crust | |
| 1 cup | flour |
| 1 tbsp | milk |
| 1 | egg beaten |
| 1/2 tsp | salt |
| 1 tsp | baking powder |
| 1/2 cup | margarine |
| Filling | |
| Raspberry jam | |
| 1 cup | white sugar |
| 1/4 cup | melted butter |
| 1 tsp | vanilla |
| 1 1/2 cups | sweet coconut |
| 1 | egg beaten |
Combine crust ingredients and pat into a 9 x13 pan.
Spread a thin layer of jam over it.
Beat sugar, vanilla, butter and egg together. Stir in coconut and spread mixture over the jam layer. Bake @ 350 for 25 minutes. Cut into squares while warm.
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