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Ginataang Halo-halo
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| Ingredients: | |
| 1 /2 cup | sweet potato, diced |
| 1 cup | taro roots, (gabi), diced |
| 1 1/2 cups | purple yam |
| 1 1/4 cups | plantains, diced |
| 1 cup | ripe jackfruit, sliced |
| 2 cups | small tapioca, cooked |
| 12 to 20 pcs | Glutinous rice balls |
| 1 cup | granulated white sugar |
| 3 1/2 cup | coconut milk |
| 2 cups | water |
Cooking Procedure:
1. Pour water in enlarge
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