| This recipe is liked by 0 person(s). |
Cherry Chocolate Chunkers
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| Brownies | |
| 1 jar (10 oz) | maraschino cherries |
| 1 bag (12 oz) | semisweet chocolate chips, (2 cups) |
| 1/2 cup | butter |
| margarine, alternative | |
| 1 1/4 cups Gold Medal® all-purpose flour | |
| 1 cup | granulated sugar |
| 1/2 teaspoon | baking powder |
| 1/2 teaspoon | salt |
| 1 teaspoon | vanilla |
| 3 | eggs, beaten |
| 1 bag (12 oz) | semisweet chocolate chunks, (2 cups) |
| Glaze | |
| 1/2 cup | powdered sugar |
| 3 to 5 teaspoons | reserved maraschino cherry liquid |
Directions
Heat oven to 350°F. Drain cherries well, reserving liquid for glaze. Cut cherries in half; set aside.
In 3-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly; remove from heat. Stir in flour, sugar, baking powder, salt, vanilla and eggs. Stir in cherries and chocolate chunks. In ungreased 13x9-inch pan, spread batter evenly.
Bake 32 to 37 minutes or until center is set. Cool completely, about 1 hour.
In small bowl, mix glaze ingredients until smooth. Place glaze in resealable food-storage plastic bag. Cut off tiny corner of bag. Squeeze glaze in desired pattern on top of brownies. For brownies, cut into 6 rows by 4 rows.
For serving ideas, reviews and more,
visit bettycrocker.com
Nutrition Facts Serving Size 1 Brownie, Calories 280, Calories from Fat 120, Total Fat 13g (20% DV), Saturated Fat 7g (36% DV), Trans Fat 0g, Cholesterol 35mg (12% DV), Sodium 95mg (4% DV), Total Carbohydrate 39g (13% DV), Dietary Fiber 2g (9% DV), Sugars 30g, Protein 3g, Calcium 2%. Percent Daily Values (DV) are based on a 2,000 calorie diet.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe