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Cookies noix de pecan, chocolat
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Source:
| 120g | beurre doux |
| 90g | beurre de cacahuètes |
| 130g | sucre |
| 130g | vergeoise blonde |
| 2 | œufs |
| 240g | farine |
| 1 cuill à café de vanille | |
| 1 sachet | levure |
| 1/2 cuill à café de bicarbonate | |
| 1 sachet | noix de cajou salées |
| 180g | chocolat noir |
| 100g | chocolat praliné |
Mélanger tous les ingrédients, former des boules, les déposer sur une plaque et les aplatir. Faire cuire environ 9 min à 180°C
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