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Garlic Cheddar Mashed Potatoes
Nb persons: 0
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Preparation time: 15 minutes
Total time:
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| Garlic Cheddar Mashed Potatoes A hint of garlic in mashed potatoes changes it from ho-hum to scrumptious. Serve it anytime of the year, from a family dinner to the Thanksgiving feast. | |
| Cooking Time, 10 minutes | |
| Ingredients | |
| 2 pounds | russet or Idaho potatoes, peeled and quartered |
| 1 teaspoon McCormick® California Style Crushed Garlic made from Fresh Garlic * or 1/2 teaspoon McCormick®California Style Garlic Powder with Parsley | |
| 1 teaspoon | salt |
| 1/2 cup | milk |
| 1/4 cup (1/2 stick) | butter, cut into chunks |
| 1/2 cup | shredded Cheddar cheese |
1 teaspoon McCormick® Parsley Flakes
Directions
1. Place potatoes in 2-quart saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
2. Drain and return potatoes to saucepan. Add garlic and salt.
3. Mash with potato masher, gradually adding milk, then butter. Stir in cheese and parsley.
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