| This recipe is liked by 2 person(s). |
Country Breakfast Bake
Nb persons: 0
Yield:
Preparation time: 15 minutes
Total time:
Source:
| Country Breakfast Casserole This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version. | |
| Cooking Time, 40 minutes | |
| Ingredients | |
| 1 | roll, (12 ounces) breakfast sausage |
| 2 cups | shredded Cheddar cheese |
| 6 | eggs, beaten |
| 1 cup | water |
| 1/2 cup | milk |
| 1 package McCormick® Original Country Gravy Mix or 1 package McCormick®Sausage Country Gravy Mix | |
| 6 slices | bread, cut into 1-inch cubes |
| 2 tablespoons | melted butter, (optional) |
McCormick® Paprika
Directions
1. Preheat oven to 325°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x8-inch baking dish. Sprinkle cheese over sausage.
2. Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
3. Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
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